allergens menu
/ c = celery
/ g = gluten
/ cr = crustaceans
/ e = eggs
/ f = fish
/ l = lupins
/ d = dairy
/ mo = molluscs
/ mus = mustard
/ n = nuts
/ p = peanuts
/ ses = sesame
/ s = soybeans
/ sul = sulphites
/ a = allium
/ tr = traces
/ * = can be removed
or served separately
OLIVES
/ SUL
PICKLE PLATE
/ SUL
Oregano and salt FLATBREAD
/ G
grilled piTta
/ G
Tzatziki, cucumber skin, dill oil
/ D / SUL / A
Tarama, OLIVE OIL
/ F / A
Spicy feta, Red peppers
/ F / SUL* / A
Aubergine, spring onions
/ M / A
Anthotiro, Thyme AND truffle oil, Honeycomb
/ D
Padron PEPPERS, oregano, lemon zest
/ -
Courgette tempura, Red pepper sauce
/ G / sul* / a
CORN, chilli butter
/ d / A*
Seabass ceviche, Kakavia, LOVAGE oil
/ F / c / sul / a
Yellowtail, Orange, TOMATO DRESSING
/ f / a
BLUEFIN Tuna, beetroot, WAKAME
/ f / sul / a
Beef tartare, Kokkinisto Ketchup, LAGANA
/ g* / m / ses* / sul / A
CheesY FLATBREAD
/ G / D
soutzoukakia FLATBREAD
/ g / E / D* / SUL / A
Prawns Saganaki FLATBREAD
/ G / CR / F / D* / SUL / A
Tomato Salad, CAROB RUSKS
/ G* / SUL
Greek Salad, lagana, FETA, CAPERS
/ g* / D* / SES* / SUL* / A*
Butterhead Lettuce, verjus dressing
/ SUL*
Grilled Mushrooms, SMOKED ONION Broth
/ G / S / A
Confit potatoes, burnt butter
/ d* / A
Lamb Seftalia
/ g / sul* / A
Chicken THIGH, yoghurt, Lemon oil
/ d / mus* / A
LAMB BELLY, Cumin yoghurt, Tomato SAUCE
/ d* / A
Dry aged Picanha, Jus
/ c* / sul* / A*
Lamb chop, lemon oil, oregano
/ mus* / sul*
Caramel cheesecake
/ e / d
LEMON TART
/ G / E / D
Orange pie
/ G / E* / D
Soft serve OF THE DAY
/ D